Owerre Fish

Description

Owerre Fish – Traditional Taste, Rich Flavor

Enjoy the authentic, smoky flavor of Owerre Fish, a cherished ingredient in many Eastern and coastal Nigerian recipes. This fish is naturally smoked to enhance its depth of flavor, making it a go-to choice for native soups like Ofe Owerri, Oha, and Afang.

Known for its firm flesh and bold taste, Owerre Fish brings a unique character to every pot. It blends beautifully into richly seasoned broths, pepper soups, and sauce-based dishes — adding that traditional, homely taste you’ll instantly recognize and love.

🔥 Why Choose Our Owerre Fish?

• Naturally smoked for enhanced, authentic flavor

• Perfect for traditional Nigerian soups and sauces

• Firm texture – holds well during cooking

• Rich in protein, Omega-3s, and essential minerals

• Cleaned and packaged for convenience

📦 Packaging Options:

• Sold by portion or weight

• Ideal for home use, restaurants, and cultural events